• Banana
  • Turmeric Products
  • Toor Dal
  • Urad Dal
  • cocopeat
    Coconut Peat
  • chickpeas
  • Black Eyed Beans
    Black Eyed Beans
  • Green Gram (Moong beans)
  • red kidney beans
    Red Kidney Beans
  • Black channa
    Moong Dal
  • Black channa
    Black chana
  • terry towel
    Terry Towel
  • Black Gram ( Urad Dal )
  • Horse Gram
  • Masoor ( Red Lentils )
  • jaggery ball
  • Coir Fibre
  • Curled Coir Rope
  • basmati rice
    Non Basmati Rice
  • Sona Mansoori Raw Rice
    Sona Mansoori Rice
  • Swarna Rice
  • Broken Rice
  • Idly Rice
  • Ponni Steam Rice
    Ponni Rice
  • Eggs

Toor Dal

Toor dal, a member of the legume family is referred to as lentils or split pigeon peas. It is in fact a common food grain used widely in Asia, Africa and Latin America.

Urad Dal

Whole Urad dal are lentil-like beans with black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins.



India is the largest producer of Chickpeas and approx 80-90% supply of Chickpeas to the world is from India. In India the two varieties of Chickpeas are termed as Kabuli Chana.

Black Eyed Beans

Black Eye Beans (Cow pea)

Black-eyed beans, also known as cowpea, is pale-colored with a prominent black spot. These white colored seeds have black, pink or purple eye like shape around the hilum.

green peas

Green Gram (Moong beans)

The Green Gram or moong bean (also known as mung or golden gram) is the seed of Vigna radiata. It is one of the major pulse crop in India.

Black Gram (Urad Dal)

Whole Urad dal are lentil-like beans with black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins.

Horse Gram

Horse Gram is commonly used in cooking. Horse gram is long linear pubescent pods with curved beak, flattened small seeds with light red, brown, grey, black color.

Masoor (Red Lentils)

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population.

Non Basmati Rice

We are one of the largest Exporters and Suppliers of Non Basmati Rice in India. Indian non-basmati rice comes in various kinds of shapes and sizes.

Ponni Boiled Rice

Ponni Rice

We supply finest quality thanjavur ponni rice (grain rice) which is procured from best rice producer. Thin, medium grain variety is well processed.

Swarna Rice

This Swarna Rice variety is exclusively grown in Indian States of West Bengal, Assam, Bihar and Eatern UP. The grain length is key to this rice which is 5.00 mm.

Sona Mansoori Raw Rice

Sona Mansoori Rice

Sona Mansoori Rice is largely grown in medium size grain. It is widely cultivated in the southern India. The food grain is lightweight, aromatic and considered to be best quality.

Broken Rice

In Broken rice assessment is mainly done on basis of percentage of broken grain in the rice. We offer percentage of broken grains – 5% / 10% / 15% / 25% / 100%

Idly Rice

Idly Rice used for making different varieties of food products.used to prepare South Indian Snacks like murrukku, athirasam, seedai and pori mavu urandai with traditional taste.

Halal Egg

Egg is one of the nature’s most perfectly balanced foods. Each egg contains 13 essential vitamins and minerals in varying amounts, high-quality protein, unsaturated fats and antioxidants, all for 70 calories. The Eggs offered by us are sourced from the best healthiest layer chicks which are managed by the highly experienced and professional farmers at their Poultry Farm.

• We export fresh white shell eggs & fresh brown shell eggs.
• The export capacity is about 5 to 10 containers per week.
• We supply best quality eggs at most competitive price.
• The eggs are cleaned and stamped with a quality seal and packed in pulp cardboard carton boxes.


Size Small, Medium, Big
Average Length 5.00 mm
Moisture 12% max
Broken 5 % max
Shell Color Chalky white color & Medium brown shell
Features Thick albumen, dark yellow yolk
Shell Type Thick and smooth shell for the white and brown shell eggs
Free from New castle diseases, Contagious diseases, Salmoneliza, Mycoplasma
Others As per customer requirement, we do favour specifications for your need.

30 eggs laid on paper pulp moulded trays.
12 trays packed in 5 ply strong export cartons.
360 eggs per carton.
30 eggs laid on paper pulp moulded trays.
12 trays packed in 5 ply strong export cartons.
360 eggs per carton.

Payment Terms
Processing : 3 to 5 days
Consignment Stuffing : 1 day
Container will be shipped within 7 days from the date of receipt of advance.
For Customized design carton box printing & packing : Extra 5 days

1312 cartons in 40 feet high cube reefer container (Refrigerated under – 2 °C to 5 °C)
472,320 eggs per 40 ft high cube reefer container (Refrigerated under – 2 °C to 5 °C)

Delegates visit from Sultanate of Oman


Jaggery, nature’s own sweetener, is a traditional whole cane sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world. It’s a concentrated product of Sugar Cane juice without separation of the molasses and crystals.

Jaggery making is a simple process comprising of crushing sugarcane for juice extraction, filtration, boiling of juice for concentration and then cooling and solidifying to give jaggery blocks or powders.


At no stage in the production process, are any chemical additives added. It is completely free from harmful chemicals like phosphoric acid, formic acid, sulphur dioxide, preservatives, or bleaching agents. This results in a health-friendly chemical-free sugar! Hence our Jaggery is pure and natural, i.e. it is free from chemicals and any type of additives.

Usage: Our Additive Free Jaggery is used as an ingredient in both sweet and savory dishes across India and in many more countries around the world

jaggery ball

Nutrional values

Parameters Value (per 100g)
Foreign matter 1%
Fibre 0.0 g
Ash 1.1 g
Calcium 80 mg
Phosphorous 60 mg
Iron 2.4 mg
Thiamine 0.02 mg
Riboflavin 0.07 mg
Niacin 0.3 mg
Absorbic Acid 3 mg

Specification for Jaggery

Parameters Specification
Taste Sweet and not possess sour, salty or any other objectionable taste
Moisture, % by mass Max. 7.0
Total Ash, % by mass Max.5.0
Acid Insoluble Ash, (on dry basis)% by mass Max. 0.3
Reducing Sugar, (on dry basis) % by mass Max. 20
Sucrose, (on dry basis)% by mass Min. 70
Total sugar, expressed as invert sugar (on dry basis), % by mass Min. 90.0
Water insoluble matter, (on dry basis) % by mass Max. 2.0
Sulphur dioxide, (on dry basis), ppm Max. 50
Sulphated Ash, (on dry basis) % by mass Max. 5.0

Available forms of Jaggery

Jaggery is offered by in form of candy and ball in various blocks and weight.

Jaggery Powder

jaggery powder

Jaggery Cubes

jaggery cube

Jaggery Balls

jaggery ball

Product Shelf Life: 12 months at normal Room Temperature storage
Packing: Jute / HDPE bags with liner/As per Customer Requirement
Loadability: 22-23 MT per 20 FT container
Export Capacity: 2-3 containers per week
Minimum Order Quantity: 1 MT
Delivery Time: 10 days from the date of advance / LC received at our bank

Payment Terms:

Payment FOB BASIS: 40% advance along with your order confirmation / Balance 60% before stuffing the goods at the port.
Payment CIF & C&F Basis: 50% advance along with your order confirmation / Balance 50% against scan copy of original documents.
100% Irrevocable confirmed L/C at sight from a prime bank

Finger millet

Finger millet is important small millet grown in India. It is a staple food in many hilly regions of the country.It is also good for persons suffering from diabetes.

Kodo millet

Kodo millet is a highly drought resistance crop. It is the coarsest of all food grains. It is estimated to have been domesticated in India 3000 years ago.

Foxtail millet

Foxtail millets generally known as a rainfed crop in India. It has an erect leafy stem that grow 60-75 cm tall and bend quite a bit at maturity due to heavy weight of earhead.

Little millet

Little Millet (Panicummiliare), one of the small millets. The grain is round and smooth, 1.8 to 1.9 mm long. It is wonderful millet which is suitable for people of all age groups.

Barnyard millet

Barnyard millet is another food crop domesticated in India and grown for both grain and fodder purposes. Barnyard millet is grown in the hilly areas of India.

Pearl millet

Pearl Millet is one of the oldest cultivated crops since pre-historic times. It is a cereal crop grown at a very large scale in India.The niacin content in pearl millet is higher than all other cereals.

Porso millet

Proso millet probably originated in India. It spread from India to other cheena growing parts of the world. The crop is able to evade drought by its quick maturity.