Black Gram ( Urad Dal )
Urad also know commonly as Black Gram originated in India, is black in colour and split dehulled are white in color.
Types of Urad Dal
Whole Urad: Whole Urad dal are lentil-like beans with black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins.
Split washed white urad: White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.
Health Benefits of Urad Dal
- Urad dhal is one of the richest sources of proteins and Vitamin B.
- It represent a low-fat and low-cholesterol alternative.
- It is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.
- It is also rich in fiber which improves digestion and also has anti-inflammatory properties.
- It also helps in increasing body bulk and body energy level. It strengthens the body and increases lifespan.
Specifications of Urad Dhal
| Properties | Maximum value |
| Foreign matter | 1% |
| Damaged / slightly damaged | 2% |
| Immature and shrivelled | 3% |
| Weevilled pulses | 2% |
| Admixture | 2% |
| Moisture | 12% |
Packing & Load Ability
| Jute Bags/ HDPE / P. P. Bags | 10Kg | 25Kgs | 50Kgs |
| Custom Requirement | As per customer requirement |
| Container Load Ability | 20 Feet FCL – 23 MT |
| 460Bags x 50kg in 20’FCL 920Bags x 25kg in 20’FCL |
Custom packaging can be provided on customer request or in special conditions.
