Black Gram ( Urad Dal )

Urad also know commonly as Black Gram originated in India, is black in colour and split dehulled are white in color.

Types of Urad Dal

Whole Urad: Whole Urad dal are lentil-like beans with black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins.

Split washed white urad: White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.

Health Benefits of Urad Dal

  • Urad dhal is one of the richest sources of proteins and Vitamin B.
  • It represent a low-fat and low-cholesterol alternative.
  • It is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.
  • It is also rich in fiber which improves digestion and also has anti-inflammatory properties.
  • It also helps in increasing body bulk and body energy level. It strengthens the body and increases lifespan.

Specifications of Urad Dhal

Properties Maximum value
Foreign matter 1%
Damaged / slightly damaged 2%
Immature and shrivelled 3%
Weevilled pulses 2%
Admixture 2%
Moisture 12%

Packing & Load Ability

Jute Bags/ HDPE / P. P. Bags 10Kg | 25Kgs | 50Kgs
Custom Requirement As per customer requirement
Container Load Ability 20 Feet FCL – 23 MT
460Bags x 50kg in 20’FCL
920Bags x 25kg in 20’FCL

Custom packaging can be provided on customer request or in special conditions.