- Icing Sugar, also known as confectioner’s sugar, is very fine powdered sugar.
- It is used in decorative icings, frostings, glazes, sauces, as well as in fruit juices, milk shakes, and candies.
- It is often lightly dusted onto a baked good to add light sweetness and subtle decoration.
- It is mixed with cornstarch to prevent caking, improve its flowing ability, and to keep it dry.
|S.no||Parameters||Icing sugar||Method of Analysis|
|1||Moisture(%)||0.32||Hot air oven Method|
|4||Total sugar(%)||95.18||Phenol sulphuric acidMethod, Biochemical|
|5||Reducing sugars(%)||2.55||Nelson-Somogyi Method, BiochemicalMethod|
|6||Crude fiber(%)||0.31||IS 12711:1989|
|8||Calorific value(Kcal/100g)||401.23||DGHS Method|
|9||Purity||97% Sugar,3% Starch|
|HDPE / P. P. Bags||20 kg / 25 kg PP laminated Paper Bag|
|Custom Packing||As per customer requirement|
Delivery : 10 to 15 days from the date of order confirmation