Kodo Millet

Kodo millet is a highly drought resistance crop. It is the coarsest of all food grains. It is estimated to have been domesticated in India 3000 years ago. The grain is covered with a horny seed coat which should be removed before cooking. The grain contains 8.3 per cent protein, 1.4 per cent fat, 65.6 per cent carbohydrates and 2.9 per cent ash. The grain is recommended as a substitute for rice to patients suffering from diabetes disease.

It has high protein content (11%), low fat (4.2%) and very high fibre content (14.3%).

Kodo millet is rich in B vitamins especially niacin, pyridoxin and folic acid as well as the minerals such as calcium, iron, potassium, magnesium and zinc.

It is rich in antioxidants like polyphenols.

Helps control blood sugar and cholesterol.

It contains a high amount of lecithin and is an excellent for strengthening the nervous system.

Packing & Load Ability

New Jute Bags 25Kgs | 50Kgs
HDPE / P. P. Bags 25Kgs | 50Kgs
Custom Packing As per customer requirement
Container Load Ability 20 Feet FCL – 23 To 24 MTS

Custom packaging can be provided on customer request or in special conditions.