- Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.
- Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor.
- With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
|New Jute Bags||25Kgs | 50Kgs|
|HDPE / P. P. Bags||25Kgs | 50Kgs|
|Custom Requirement||As per customer requirement|
|Container Load Ability||20 Feet FCL – 24 To 25 MTS|
Custom packaging can be provided on customer request or in special conditions.