Alphonso Mango
Alphonso Mango Pulp / Puree
Canned Alphonso Mango pulp is extracted from sound mature and selected ripened Alphonso Mango fruits. The process involves selection of ripe Alphonso mangoes, washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping, preheating, decantation or separation and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, pasteurization and packed in A10 OTS cans. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.Delivery : 10 to 15 days from the date of order confirmation
1. Physiochemical & Organoleptic Analysis
| S. No | Test /Parameter | Limits | Methods | Results | Remarks |
|---|---|---|---|---|---|
| 1. | TSS (0 Brix ) | Min. 16° | IFU Method No- 8 | 17.0-17.8 | Complies |
| 2. | Acidity % as C.A anhydrous W/W | 0.45 - 0.80 | IFU Method No-3 | 0.60-0.68 | Complies |
| 3. | PH | 3.50 – 4.00 | IFU Method No- 11 | 3.64-3.76 | Complies |
| 4. | Consistency cm/30 sec. | 8 - 12 | ABC/QA/WI/05 | 8.5-10 | Complies |
| 5. | Color | Orange yellow | IFU 25 | Orange yellow | Complies |
| 6. | Flavor | Typical of naturally ripe Alphonso mango without any off flavor | IFU 25 | Typical of naturally ripe Alphonso mango without anyoff flavor | Complies |
| 7. | Taste | Characteristics of ripen Alphonso mango fruit | IFU 25 | Characteristics of ripen Alphonso mango fruit | Complies |
| 8. | Appearance | Homogeneous puree & free from any foreign matter | IFU 25 | Homogeneous puree & free fromany foreign matter | Complies |
| 9. | Black Specks / 10 gm | NIL | ABC/QA/WI/06 | NIL | Complies |
| 10. | Brown Specks / 10 gm | Not more than 10 | ABC/QA/WI/06 | Not more than 10 | Complies |
2. Microbiological Analysis
| S.No | Test /Parameter | Limits | Methods | Results | Remarks |
|---|---|---|---|---|---|
| 1 | TPC (CFU/ml) | <10 | FDA BAM – Chapter - 03 | <10 | Complies |
| 2 | Yeast &Mould (CFU/ml) | <10 | FDA BAM – Chapter - 18 | <10 | Complies |
| 3 | Coliforms | Absent /ml | FDA BAM – Chapter - 04 | Absent | Complies |
| 4 | E. coli | Absent/ml | FDA BAM – Chapter - 04 | Absent | Complies |
| 5 | Listeria monocytogenes | Absent /25 ml | IS 14988-2 (2002) | Absent | Complies |
| 6 | Salmonella | Absent /25 ml | APHA 5Th edition-chapter 3 & 8 | Absent | Complies |
| 7 | Vibrio cholerae | Absent /25 ml | ISO 21872- 1:2017(E) | Absent | Complies |
| Ingredients | Alphonso Mango Pulp |
| Brix at 20°C | Min 16° |
| Acidity % as Citric Acid | 0.45-0.80 |
| Consistency (Cm/30sec@20°C) | Less than 12 |
| Packaging | Canned Alphonso Mango Pulp is packed in clean, tin – lined OTS cans fabricated to ensure quality. The cans shall be externally lacquered sufficient to prevent rusting. The can size shall be A -10 (603 x 700 mm)Six A -10 cans shall be packed in a carton. pre-sterilized aseptic bags placed with poly-liner in food-grade epoxy painted (inside) open-top MS drum. |
| Weight | Product Net Wt: 3.1 kg / 215 kgs drum |
| Storage Instruction | Canned Alphonso mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| Handling Instruction | Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage.Once open consume immediately. |
| Shelf life | Best before 24 months from the date of manufacturing |
| Country of origin | India |
| Dietary | Product is suitable for all Vegans & Vegetarians |
| Intended Use | Our product is not meant for direct consumption. Industry may use our product as a raw material. |