India is the world’s largest producer, consumer, and exporter of chili. There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu, and Tomato chilies.
Indian chilies have many uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor and self-defense weapons.
Indian chilies are available with different levels of spiciness ranging from high to sweet. The color varies from deep red to light red. Harvest of the chilies in India is between Jan & April.
From choosing the best quality red chilies available in the market to make a hygiene chilly powder, we take stringent measures to ensure the best quality is maintained.
10kg, 20 kg, and 50kg PP Bags with inner liner
*Packing Sizes can be customized according to the buyer’s request
MINIMUM ORDER QUANTITY – 2 MT
|Product properties||Specifications / Values|
|Appearance||Reddish orange granular powder|
|Shu (ASTA Method)||15,000 - 90,000|
|Color (ASTA Method)||40 - 160|
|Sieve Size||20 – 60 mm|
|Crude Fibre||Less Than 30%|
Our range of Ground Spices includes the following.