Millets Pastas
Millet Pasts
Millet pasta is a nutritious and delicious alternative to traditional wheat-based pasta. It is made from whole grain millet flour and can be used in a variety of dishes, from hot pasta dishes to cold salads. Millet pasta is a great source of protein, fiber, and essential vitamins and minerals.
Variety of Categories:
Barnyard Millet Pasta
Kodo Millet Pasta
Foxtail Millet Pasta
Little Millet Pasta
Porso Millet Pasta
Finger Millet Pasta
Mixed Millet Pasta
Foxtail Millet Pasta
Cooking Instruction
Take 6.5 cup water(600ml) and allow it to boil.
Empty the content of packet 120g pasta, add 1tsp salt and cook for 5-6minutes.
Drain the water & rinse with cool water.
Heat the oil in a frying pan, add ginger garlic paste & Vegeatables saute and add the seasoning masala and saute well for 5 minutes.
Ingredients:
Foxtail, Jowar, Wheat semolina, Guar gum & lodized salt
Mixed Millet Pasta
Ingredients:
Preservatives Added
Maido Added