Black Gram ( Urad Dal )
Whole Urad: Whole Urad dal is lentil-like beans with black skins covering creamy white interiors. Whole urad dal derives its strong, earthy flavor from the black skins.
Split-washed white urad: White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.
Packing & Load Ability
Health Benefits of Toor Dal
|Jute Bags/ HDPE / P. P. Bags||10Kg | 25Kgs | 50Kgs|
|Custom Requirement||As per customer requirement|
|Container Load Ability||20 Feet FCL - 23 MT|
|460Bags x 50kg in 20'FCL 920Bags x 25kg in 20'FCL|
- Urad dhal is one of the richest sources of proteins and Vitamin B.
- It represents a low-fat and low-cholesterol alternative.
- It is also good for women as it has iron, folic acid, calcium, magnesium, and potassium which makes it a healthy pulse.
- It also helps in increasing body bulk and body energy level. It strengthens the body and increases lifespan.
Health Benefits of Urad Dal
|Damaged / slightly damaged||2%|
|Immature and shrivelled||3%|