PHOSPHOLIPASE A2 (GPLA-2) is a Food Grade Fusarium Oxysporum phospholipase preparation produced by controlled fermentation of selected strain of Pichia pastoris. The Phospholipase A2 (PLA2) is a versatile enzyme with significant applications in the food industry, where it’s used to improve the quality and functionality of various products. Its role in modifying food ingredients, particularly emulsifiers, has transformed how certain foods are processed and presented.
This however is only indicative. Optimum dosage is based upon several
Factors including process and final product.
Each 1 crate will have 40 pails. Weight of each pail = 20 kgs.
Total weight of 800 pails = 16,000 kgs
|SPECIFICATION OF PHOSPHOLIPASE A2
|Powder / Liquid
|Powder : Cream to Brown Colour | Liquid : Light Brown Colour
|25 kg / 20 liter