Urad Dal
Urad Dal
Types of Urad Dal
Whole Urad: Whole Urad dal are lentil-like beans with black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins.
Split washed white urad: White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.
Health Benefits of Urad Dal
- Urad dhal is one of the richest sources of proteins and Vitamin B.
- It represent a low-fat and low-cholesterol alternative.
- It is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse..
- It is also rich in fiber which improves digestion and also has anti-inflammatory properties
- It also helps in increasing body bulk and body energy level. It strengthens the body and increases lifespan.
Packing
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10kg, 20 kg, 50kg PP Bags / Jute Bags *Packing Sizes can be customized according to buyer’s request MINIMUM ORDER QUANTITY – 500 KG
Loadability
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23 MT / 20 FT CONTAINER
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460Bags x 50kg in 20’FCL
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920Bags x 25kg in 20’FCL
Specifications of Urad Dhal
| Properties | Maximum value |
| Foreign matter | 1% |
| Damaged / slightly damaged | 2% |
| Immature and shrivelled | 3% |
| Weevilled pulses | 2% |
| Admixture | 2% |
| Moisture | 12% |