Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor.
With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp
Packing & Load Ability
|New Jute Bags||25Kgs | 50Kgs|
|HDPE / P. P. Bags||25Kgs | 50Kgs|
|Custom Requirement||As per customer requirement|
|Container Load Ability||20 Feet FCL - 24 To 25 MTS|