Cinnamon Splited
Cinnamon Splited
The split cinnamon is used to enhance the taste of the various cuisines. Our exclusive split cinnamon variety is authentic and rich in quality and aroma. Cinnamon splited is fragrant spice which is actually derived from the inner bark of the tree. As it is dried, it takes a quill-like form and is perfect to provide a rich distinctive flavour in our food and has a delicately fragrant aroma and a warm sweet flavour.
| Packing | 10 Kg Carton Box / As per Cutomer Requirement |
|---|---|
| Delivery | 10 to 15 days from the date of order confirmation |
Packing & Load Ability
| CINNAMON SPLITED | |
|---|---|
| Botanical Name | Cinnamomum |
| Family | Lauraceae |
| Color and appearance | Brown |
| Organoleptic characters | Fragrant aroma and a warm sweet flavour |
| S.No | Test Parameters | Testing Protocol | Specification | Text/Value | Unit | Value |
|---|---|---|---|---|---|---|
| 1 | Extraneous matter | IS 1797 : 2017 | Max | 1.0 | % by mass | Absent |
| 2 | Moisture | IS 1797 : 2017 | Max | 12.0 | % by mass | 8.96 |
| 3 | Total Ash (On dry Basis) | IS 1797 : 2017 | Max | 7.0 | % by mass | 3.16 |
| 4 | Ash insoluble in dilute HCl (On dry Basis) | IS 1797 : 2017 | Max | 2.0 | % by mass | 0.34 |
| 5 | Volatile oil content (On dry Basis) | IS 1797 : 2017 | Min | 0.7 | % by mass | 1.50 |
| 6 | Insect damaged matter | IS 1797 : 2017 | Max | 1.0 | % by mass | Absent |