Chickpeas, also known as garbanzo beans or Channa, are versatile legumes prized for their nutty flavor and high nutritional value.The world’s largest producer of chickpeas, India provides between 80 and 90 percent of the world’s supply. Rich in protein, fiber, iron, and folate, they are a staple in cuisines worldwide, from Mediterranean hummus to Indian curries

Types of Chickpeas

1. Kabuli Chickpeas:Light-colored, smooth, and large whose size range between 7mm and 14mm. It’s ideal for salads, hummus, and roasted snacks.
2. Desi Chickpeas: Smaller (around 4-8mm), darker, with a rough coat, commonly used in curries and ground into flour.

Desi chickpeas are nuttier and denser, with a higher fiber and antioxidant content, making them a suitable choice for people with blood sugar problems. Kabuli chickpeas, on the other hand, have a milder flavor and a softer texture.

Our export-quality chickpeas meet global standards for taste and nutrition