After Asia, rice is consumed largely in Africa. The product has immense scope of scalability as Africans have a per capita consumption of 500 gms/week (approx.). FRK is the proven way of Fortifying the staple food, Rice. During the Milling process of rice, it removes the micronutrient-rich layers to produce the commonly consumed white rice while polishing further removes 75-90% of the vitamin B complex. Fortifying rice provides an opportunity to add back the lost micronutrients and to also add other essential micronutrients such as Iron, Zinc, Folic acid, Niacin, Vitamin B1, B2, B6, B12 & Vitamin-A as per Food Safety and Standards (Fortification of Foods) Regulations, 2016 As per WHO report, on an average Africa has 50% Anemia among children between ages of 6 months to 5 years & 35% in women between the age of 15 to 49 years. Re-export to other African nations using the Free Trade facility!