Masoor dal, also known as red lentil, is the split lentil without its skin, recognized for its vibrant red color. It has a short cooking time, particularly in the small, husk-free varieties, making it a convenient choice for quick and nutritious meals.

Nutritional Excellence

Masoor dal is a powerhouse of plant-based protein, containing 26% protein by weight, making it one of the top sources of vegetarian protein after soybeans and hemp. Its rich nutritional profile and distinctive earthy flavour make it a valuable addition to a variety of dishes.

Global Culinary Appeal

Masoor dal is a dietary essential in the Indian subcontinent, known for its large vegetarian population, and is increasingly becoming a popular ingredient in global cuisines. From soups and stews to curries and salads, its versatility and quick cooking time make it a favourite among home cooks and chefs alike.

RGPL ensures the highest quality masoor dal for our customers, meeting the growing global demand for nutritious, plant-based food ingredients. Let us help you bring this essential staple to your market