Millets Instant Mixes
Khichdi Millet
Cooking Instruction
Take 250gm/4cup of water and allow to boil
Add 40gm/1cup of pongal mix and cook in medium flame for 8 minutes
Ingredients:
Kuthiravalli flakes, Green gram, Thick rice es, Samai flakes, Salt, Roasted moong dhal powder, Sugar, Roasted sooji, Dehydrated Green chili powder, Asafoetida powder, Turmeric powder, Red chili powder, Onion powder, Star anise powder, Coriander powder, Cumin, Ghee
Millet Pongal
Cooking Instructions
Take 250gm/4cup of water and allow to boil
Add 40gm/1 cup of pongal mix and cook in medium flame for 8 minutes
Ingredients:
Samai Flakes, Rice Flakes, Moong Dal, t, Sugar, Roasted Sooji, Dehydrated Ginger Powder, dehydrated Green chili powder, Turmeric Powder, Cumin Seed, Dehydrated Curry leaves, Broken Pepper, Cashew nuts, Asafoetida powder, and Ghee.
Instant Millet Poha Mix
Cooking Instructions
Take 1 cup of poha mix
Add 3/4 cup of boiling water and stir well
Kept closed the lid for 3 minutes
Ingredients:
Flakes, Kuthiravali flakes, Bajra Flakes, Jowar akes, Thick rice flakes, Samai flakes, Salt, Sugar, dehydrated Green chili powder, Asafoetida powder, Turmeric powder, Onion flakes, Roasted Groundnut Lemon Salt, Oil, Cumin.
