Why Lentils Make Commercial Sense for B2B Buyers
- Shelf‑stable: low moisture, long shelf life, minimal wastage.
- Versatile formats: whole, split, dehulled, flour—fit for HORECA, RTC/RTS, packaged foods.
- Label‑friendly: naturally vegan, gluten‑free, non‑GMO—ideal for clean‑label SKUs.
- Efficient containerization: dense packing optimizes freight per kilo.
Ideal for national distributors, private‑label brand owners, food processors (soups, gravies, pasta/snacks), institutional suppliers, and re‑export hubs.
Nutritional Edge Your Customers Care About
- Protein: ~9 g per 100 g cooked
- Fibre: ~8 g per 100 g cooked
- Micros: good source of iron & folate
- Low GI: supports sugar‑conscious SKUs
- Allergen note: naturally gluten‑free (control cross‑contact in facilities)
Varieties & Use‑Cases (Importer’s Snapshot)
| Variety (Common Name) | Typical Forms | Popular Applications | Notes |
|---|---|---|---|
| Red Lentils (Masoor) | Whole, split, dehulled | Soups, dal, purees, baby foods | Fast cooking, mild flavor |
| Green Lentils | Whole | Salads, EU soups, ready meals | Holds shape, earthy taste |
| Brown Lentils | Whole, split | HORECA stews, institutional meals | Robust body, versatile |
| Black Lentils (Beluga) | Whole | Premium salads, gourmet packs | Distinct appearance, premium |
| Yellow Lentils (Moong/Matar) | Split, dehulled | RTC mixes, extruded snacks, flours | Light flavor, great for blends |
| Lentil Flour | Fine/medium | GF bakery, pasta, protein snacks | Fortification & texture building |
Quality Specifications (Typical, buyer‑aligned)
- Moisture: ≤ 12%
- Foreign Matter: ≤ 0.5%
- Admixture: ≤ 1.0%
- Defective/Damaged: ≤ 2.0%
- Live insects: Nil
- Size/Screening: calibrated per variety (e.g., 3.5–5.5 mm)
- Residues/Micro: per destination MRLs & buyer COA
QA stack: Pre‑cleaning → de‑stoning → aspiration → magnets → optical color sorting → metal detection → final QC & packing. Third‑party inspection (SGS) available.
Packaging, Labelling & Shelf Life
- Bulk: 25 kg / 50 kg PP/HDPE (liners optional)
- Retail: 1–2 kg laminates / quad‑seal; zip options
- Private Label: artwork, barcodes, bilingual labels, nutrition panels
- Shelf Life: typically 12–24 months (cool, dry storage < 60% RH)
On‑pack tip: “Store in a cool, dry place. Once opened, keep airtight.”
Processing, Compliance & Documentation
- Food‑safety systems: ISO 9001 HACCP
- Regulatory: FSSAI, APEDA, Certificate of Origin
- Traceability: lot coding & batch records
- Docs Pack: Commercial invoice, Phytosanitary, Packing list, Bill of Lading, Fumigation if applicable, Insurance, Inspection certs (as requested)
Logistics & Commercials
- Indian load ports: Mundra, Nhava Sheva (JNPT), Chennai, Tuticorin
- Containerization: 20’/40’ FCL; mixed‑variety loads possible
- Incoterms: EXW, FOB, CFR, CIF
- Lead time: ~2–3 weeks from PO/artwork sign‑off (dependent on spec & slots)
- MOQ: From 1×20’ FCL for bulk; retail/private label MOQs vary by packaging
Why Radiance Global Traders
- 35+ years in the food industry
- ISO 22000 · HACCP · APEDA · FSSAI
- Consistency: optical sorting, metal detection, strict COA adherence
- Flexibility: bulk & retail, private label, bilingual labelling
- Reliability: schedule discipline, documentation accuracy, inspection on request
FAQs
Can you do mixed containers?
Yes. Mixed lentil varieties and/or mixed pulses are possible within standard packing constraints.
Do you support private label?
What are your typical specs?
Can you meet country‑specific MRLs and micro limits?
What inspections are available?
Ready to brief your next shipment?
Send your RFQ with variety, specs, pack, volume, Incoterm, and docs to info@radianceglobal.in, sreenath@radianceglobal.in. We’ll reply with pricing, lead time, and samples procedure.
Phone/WhatsApp (+91 98940 94031 | 89392 58112) · www.radianceglobal.in
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